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From lecturers and students: In times of climate change, resource scarcity, and the need for food security, bioeconomy looks at new methods to gain control of these global problems. Bioeconomy relies on plants, animals, microorganisms, and new procedures to produce food, animal fodder, raw materials, and energy. A new book from the University of Hohenheim in Stuttgart edited by Prof. Dr. Iris Lewandowski shows not only the opportunities and advantages of bioeconomy. It also explains how experts from various disciplines work together - and how bioeconomy works best in interdisciplinary teaching.
From lecturers and students: In times of climate change, resource scarcity, and the need for food security, bioeconomy looks at new methods to gain control of these global problems. Bioeconomy relies on plants, animals, microorganisms, and new procedures to produce food, animal fodder, raw materials, and energy. A new book from the University of Hohenheim in Stuttgart edited by Prof. Dr. Iris Lewandowski shows not only the opportunities and advantages of bioeconomy. It also explains how experts from various disciplines work together - and how bioeconomy works best in interdisciplinary teaching.