The "first food system" in the U.S., which calls for exclusive feeding of breast milk for an infant's first 6 months followed by the addition of nutritious foods, is fraught with injustices and social and environmental inequities that prevent many infants and caregivers from achieving these goals. A provocative new article that introduces the "first food justice movement" and proposes activism to advance food justice in theory and in practice is published in Environmental Justice, a peer-reviewed journal published by Mary Ann Liebert, Inc. publishers. The article is available free on the Environmental Justice website.
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