Results from three surveys including almost 1,000 participants
The consumption of meat is not merely a question of taste as is generally assumed. It also necessarily involves beliefs that the killing and eating of certain animals is justified. German and American researchers at Johannes Gutenberg University Mainz (JGU), Cornell University in Ithaca, New York, and the University of Massachusetts in Boston looked at the attitudes expressed by meat consumers in three surveys in which nearly 1,000 persons participated.
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